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What to Do With Holiday Leftovers? Crustless Turkey Pot Pie
You can freeze this pot pie for a cold winter day when your family needs a warm pick-me-up
By Erika Veduccio, editor of Macaroni Kid EATS!
**Wnctimes has shared information from Macaroni Kid before, such a great source for all things kids! Check out this recipe! There's a link below that will take you to their site, you can signup for a free membership!
Dec 26, 2019
Do you ever wonder what to do with holiday leftovers? We have the answer! Make a crustless turkey pie and freeze it for a later date. You will be so happy when you open the freezer and have this feel-good comfort meal ready to go.
Ingredients:
Corn
Peas
Cranberry sauce
Stuffing
Gravy
Mashed potatoes
Turkey, sliced into bite sized pieces
Directions:
Layer the above ingredients in a disposable pie container.
Carefully place the pie in a gallon sized Ziploc bag. Freeze for up to 3 months.
Directions for reheating:
Thaw at room temperature.
Heat in oven 15-20 minutes at 350 degrees.
Your family will love this deliciousness on a cold winter night and you will love that you didn't waste the leftovers.
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