BBQ Time! Double-Swiss and Green Relish Burgers

BBQ burger recipes

Double-swiss and green chilli relish burgers
20 Minutes
Makes 8
Easy
Like cheese? Then you'll love our double-swiss burgers, stacked high with beef, Emmenthal cheese, lettuce and tomatoes, and finished off with a green chilli and cornichon relish.

Ingredients
beef mince 750g
red onion 1, peeled and grated
flat-leaf parsley a good handful, chopped
breadcrumbs a good handful
egg 1
Dijon mustard 1 tbsp
oil for frying
emmenthal 16 slices
soft lettuce to serve
tomato slices to serve
crusty rolls 8, split and toasted
RELISH
cornichons 10, finely diced
green chilles 2, seeded and finely diced
onion 1⁄4, finely diced
flat-leaf parsley 1 tbsp of finely chopped
white wine vinegar 2 tsp
golden caster sugar 1⁄2 tsp
Method
STEP 1 Mix all the relish ingredients together with a splash of olive oil and leave it to one side while you make the burgers.
STEP 2 Mix the mince, onion, parsley, breadcrumbs, egg and mustard and season. Divide into 16 and form into flat burgers (they will shrink and pull up when cooking so make them flatter than you want them to end up). Heat a barbecue, griddle or heavy frying pan. Brush the burgers with oil then cook them for 3-4 minutes on each side until cooked through. Add a slice of cheese to each then let the heat melt the cheese a little.
STEP 3 Put some lettuce and tomato on the bottom of each bun. Sit two burgers on top then a spoonful of the relish. Skewer to secure.
Nutritional Information
Kcals585
Fat33.5g
Saturates15.1g
Carbs31.4g
Fibre2.3g
Protein40g

Salt1.9g 

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