BBQ Time!

Time to BBQ! Check out the Yummy Recipes below! 

Maple-Garlic Marinated Pork Tenderloin

by LESLEYCAN 4 1/2 STARS !! Also Featured in AllRecipes Magazine

Ingredients
8 h 30 m
6 servings
288 cals

2 tablespoons Dijon mustard1 teaspoon sesame oil

3 cloves garlic, mincedfresh ground black pepper to taste

1 cup maple syrup

1 1/2 pounds pork tenderloin

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Directions

5 m
Cook

25 m
Ready In

8 h 30 m
Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
Preheat grill for medium-low heat.
Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

 Footnotes

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

You can even watch the video of how to make it Here

Grilled Green Beans

Rated as 4.74 out of 5 Stars

Recipe by: Kassie Calvin Caminiti "Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!"

Ingredients
45 m
4 servings
156 cals

1 pound fresh green beans, trimmed 1/4 cup olive oil

 1 teaspoon minced garlic1 teaspoon kosher salt

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Directions

Prep
5 m
Cook
10 m
Ready In
45 m

Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.

Nutrition Facts

Per Serving: 156 calories; 13.6 g fat; 8.3 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 487 mg sodium.

Grilled Corn on the Cob

Recipe by: SUETEITSMA   "This is an easy method for grilling corn on the cob. The corn will be very tasty and tender."

Ingredients
40 m
6 servings
179 cals
salt and pepper to tasteAdd all ingredients to list

Directions

Prep

10 m
Cook

30 m
Ready In

40 m
Preheat an outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts

Per Serving: 179 calories; 12.6 g fat; 17.1 g carbohydrates; 3 g protein; 31 mg cholesterol; 95 mg sodium.