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Ready to Barbecue!
BBQ RECIPES -- Cooking on the grill? I always check out allrecipes.com for great barbecue recipes! Check out these recipes I found, mmm...yummy!
Ray's Chicken
Recipe by: RAYRIGGS
"A marinade guaranteed to make your chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions."
Ingredients
1/4 cup distilled white vinegar1/3 -
cup vegetable oil
1/3 cup soy sauce1 lime juiced 1/2 lemon juiced
1/4 cup sherry
2 tablespoons ground mustard
2 teaspoons honey
4 cloves garlic, crushed
1/3 cup brown sugar
2 tablespoons lemon pepper
1 teaspoon dried oregano
1 teaspoon rosemary
1 teaspoon salt
Directions
15 m
Cook
15 m
Ready In
8 h 30 m
In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
Preheat the grill for high heat.
Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.
Baked Tomatoes
Recipe by Laura "A delicious way to top over pasta!"
Ingredients
15 m
2 servings
138 cals
Ingredients
1 large tomato, cut into 1/2-inch-thick slices
1 sprig fresh rosemary, leaves stripped and finely chopped
1 clove garlic, mincedsalt and ground black pepper to taste
Add all ingredients to list
Directions
10 m
Cook
5 m
Ready In
15 m
Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.
15 min
Cook
Footnotes
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 138 calories; 13.7 g fat; 4.1 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 5 mg sodium.
Grilled Green Beans
Kassie Calvin Caminiti
"Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!"
1 pound fresh green beans, trimmed1/4 cup olive oil
Bertolli Classico Pure Olive Oil 25.5 Fl Oz
$6.98 for 1 item - expires in 2 days
1 teaspoon minced garlic1 teaspoon kosher saltAdd all ingredients to list
Directions
5 m
Cook
10 m
Ready In
45 m
Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.
You might also like
Southern Green Beans
A southern-style take on green beans!
Nutrition Facts
Per Serving: 156 calories; 13.6 g fat; 8.3 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 487 mg sodium. Full nutrition
Bertolli Classico Pure Olive Oil 25.5 Fl Oz
$6.98 for 1 item - expires in 2 days
1 teaspoon minced garlic1 teaspoon kosher saltAdd all ingredients to list
Directions
5 m
Cook
10 m
Ready In
45 m
Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.
You might also like
Southern Green Beans
A southern-style take on green beans!
Nutrition Facts
Per Serving: 156 calories; 13.6 g fat; 8.3 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 487 mg sodium. Full nutrition