WNCTIMES
Serving The Citizens of Western North Carolina Since 1995 
How to resolve AdBlock issue? BBQ Time! Grilled Corn on the Cob
Ingredients
6 ears corn
6 tablespoons butter, softened
salt and pepper to taste
Add all ingredients to list
Directions
10 m
Cook
30 m
Ready In
40 m
Preheat an outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Nutrition Facts
Per Serving: 179 calories; 12.6 g fat; 17.1 g carbohydrates; 3 g protein;31 mg cholesterol; 95 mg sodium. Full nutrition
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