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WNCTIMES
Serving The Citizens of Western North Carolina Since 1995 Fall Recipe: 30-Minute Dinner
Pasta with Marinated Cherry Tomato Sauce
YIELDS:
4 servings
TOTAL TIME:
30 mins
INGREDIENTS
1/2 sweet onion, very thinly sliced
1/2 bulb fennel, cored and thinly sliced
1/4 c. sherry vinegar
3 tbsp. olive oil
Kosher salt and pepper
1 lb. cherry tomatoes, halved
12 oz. gemelli pasta
2 tbsp. tarragon leaves
3 oz. fresh mozzarella
DIRECTIONS
In a large bowl, toss onion and fennel with vinegar, oil, and 1/2 tsp each salt and pepper. Toss with tomatoes and let sit, tossing occasionally, at least 15 minutes.
Meanwhile, cook pasta per pkg. directions. Drain pasta and toss with tomato mixture. Transfer to a platter and sprinkle with tarragon, then tear mozzarella and scatter on top.
COST PER SERVING: $1.95
PER SERVING: 510 calories, 17 g fat (5 g saturated fat), 16 g protein, 275 mg sodium, 73 g carb, 6 g fiber
This tasty recipe found @ link below, check it out and find even more!
Pasta with Marinated Cherry Tomato Sauce Recipe - How to Make Pasta with Marinated Cherry Tomato Sauce
This pasta with marinated cherry tomato sauce is full of fresh and juicy ripe tomatoes.
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