Easy Veggie Dip Recipe Just in Time for Thanksgiving!

If you're like me, you look for yummy, easy recipes, especially for the holidays! This recipe is both and looks cool, too! Check it out! At the bottom, a link is provided to more great recipes!

Ingredients:
1 (14 oz.) container Marzetti® Light Ranch! Veggie Dip
6 stalks celery
1 pound whole carrots, peeled
2 yellow peppers
1 large English cucumber
1 pint grape tomatoes

16 clear individual serving cups (1/3 cup size) Cut all the veggies into 3-inch long strips. With English cucumbers, you don't even need to peel them since the peel is tender and edible.

Instructions

Cut all the veggies into 3-inch long strips. With English cucumbers, you don't even need to peel them since the peel is tender and edible.
Place about 2 tablespoons of Marzetti® Ranch! Veggie Dip into the bottom of each individual serving cup. Place veggie sticks into the dip in the bottom of each cup (placing the grape tomatoes in the middle.)
And, if you want to have a little fun, place stickers on each cup of your favorite sport, team or whatever the occasion!
Nutrition
Calories: 146kcal | Carbohydrates: 7g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 305mg | Potassium: 274mg | Fiber: 1g