BBQ Time! Smoky Grilled Pork Chops!

Smoky Grilled Pork Chops

Recipe by:CookinLovin  All Recipes!"These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad."

1 tablespoon seasoned salt
1 teaspoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground paprika
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
4 bone-in pork chops (1/2 to 3/4 inch thick)Bone-In Center Cut Pork Chops 1 Lb

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Directions

Prep 10 m
Cook 25 m
Ready In 55 m
Preheat an outdoor grill for medium heat, and lightly oil the grate.

In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.

Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.

Nutrition Facts Per Serving: 254 calories; 14.3 g fat; 5.4 g carbohydrates; 25 g protein;66 mg cholesterol; 773 mg sodium. Full nutrition 

Click link below to get to the original recipe, where you can also watch the video on how to make it!