Spinach Dip
This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that's sure to be a crowd pleaser.
CourseAppetizer
CuisineAmerican
Keywordhot spinach dip, spinach dip
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings
Calories194kcal
AuthorSara Welch
INGREDIENTS
8 ounces cream cheesesoftened
1 cup sour cream
10 ounces fresh spinach leaves
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese divided use
1 tablespoon chopped parsley
bread, crackers and vegetables for serving
cooking spray
INSTRUCTIONS
Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.
Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
Spread the spinach mixture into the prepared dish. Top with remaining mozzarella cheese.
Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.
Sprinkle with chopped parsley then serve with bread, crackers and vegetables.
NUTRITION
Calories: 194kcal | Carbohydrates: 2g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 389mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 12.1% | Vitamin C: 0.4% | Calcium: 18.8% | Iron: 1.4%
Check out original recipe below