Here's a mouthwatering air fryer recipe that transforms your favorite fruit. into a crispy, guilt-free delight!
With minimal ingredients and effort, you'll soon be savoring the satisfying crunch of these wholesome treats. Get ready to redefine your snacking experience and make every bite count!
Love blueberries? Check out this recipe! I see that the original recipe lets you know this is for two servings. A lot of people have smaller air
fryers, just double the recipe if you want to do so.
Air Fryer Blueberry Crisps
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Ingredients
Fruit: 1 cup frozen blueberries
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1 pinch salt
Topping:
3 tablespoons quick-cooking oats
1 ½ tablespoons all-purpose flour
1 ½ tablespoons brown sugar
½ teaspoon ground cinnamon
1 ½ tablespoons salted butter, softened
Directions
Preheat an air fryer to 360 degrees F (180 degrees C).
Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.
Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until the mixture is crumbly. Sprinkle over the blueberries.
Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and the topping is golden brown, 12 to 14 minutes.
Use any frozen fruit you like; just be aware that larger chunks of fruit will take longer to cook.
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