WNCTIMES
Serving The Citizens of Western North Carolina Since 1995 
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Butternut Squash Soup
Cook: 40 min
Yield: 6 servings
Ingredients
2 tablespoons unsalted butter
1 medium onion, chopped
6 cups chicken stock
Nutmeg
Salt and freshly ground black pepper
Directions
Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.
Butternut Squash Soup Recipe | Food Network Kitchen | Food Network
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