Air Fryer Eggplant Parmesan

Welcome to our air fryer recipe series, where we understand the value of your time and aim to make your culinary journey a breeze. With our carefully curated collection of recipes, we save you precious time and share our findings with you!

Air Fryer Eggplant Parmesan

Ingredients
½ cup Italian bread crumbs

¼ cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon dried basil

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon freshly ground black pepper

¼ cup flour

2 large eggs, beaten

1 medium eggplant, sliced into 1/2-inch rounds

1 cup marinara sauce, or more to taste

8 slices mozzarella cheese, or as needed

Directions
Combine bread crumbs, Parmesan cheese, Italian seasoning, salt, basil, garlic powder, onion powder, and black pepper in a shallow bowl. Place flour in a separate shallow bowl and beaten eggs in a third shallow bowl. DOTDASH MEREDITH FOOD STUDIOS

Dip sliced eggplant first in flour, then in beaten eggs, and finally coat with breadcrumb mixture. Place coated eggplant on a tray and let rest for 5 minutes.

Preheat an air fryer to 370 degrees F (185 degrees C).

Place breaded eggplant rounds in the air fryer basket, making sure they are not touching; work in batches if necessary. Cook for 8 to 10

Click the link below to connect to allrecipes.com

Click the other link to connect to original recipe